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The Virginia white blend of Viognier, Petit Manseng, Chardonnay, and Sauvignon Blanc.
A stainless steel Chardonnnay, aged for 5 months.
A lively sparkling wine produced in the traditional method.
A refreshing sparkling rosé made in the traditional method.
Light, fresh, and spritzy.
A dry rosé named after our small town of Crozet.
A staple of Virginia white wine.
A rich textured wine with lifting acidity.
Our classically styled, barrel fermented Chardonnay.
This wine is produced with dried grapes in the traditional vin de paille ("straw wine") style.
A skin fermented Viognier with a slight orange color, a textured tannic structure and outstanding aromatics.
Not available for shipping. Pick up only.
