Vibrant aromas of bright cherry, blackberry and spices on the nose and palate. A smooth, tannic structure and rounded mouthfeel will allow this well-integrated wine to develop complex tertiary components with extended bottle aging.
Sorted before and after destemming, without crushing the grapes. Fermentation and maceration will last up to two months, followed by a gentle pressing to extract the wine. Malolactic conversion takes place in barrel. The base wines are blended in April following the vintage. Aged for 18 months in 45% new French oak barriques.
